I have used the phrase “shepherding the heart” to embody the process of guiding our children. It means helping them understand themselves, God’s world, the ways of God, how sin works in the human heart, and how the gospel comes to them at the most profound levels of human need. Shepherding the hearts of children also involves helping them understand their motivations, goals, wants, wishes and desires. It exposes the true nature of reality and encourages faith in the Lord Jesus Christ. You undertake the shepherding process through (this) kind of rich, mulit-faceted communication.

Tedd Tripp

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	Jewish		16	Servings

INGREDIENTS

1/4	c	Butter
2	c	Sugar
1/2	c	Cocoa
1/2	c	Milk
1	ts	Vanilla extract
2	c	Rolled oats
1/4	c	Commercial hazelnut chocolate spread; (like Nutella)

INSTRUCTIONS

</x-rich><x-rich>Makes 16 squares. Decadent!!
Grease a square 8-inch baking pan; set aside. In a saucepan, mix all
ingredients, except rolled oats and hazelnut spread. Heat until sugar has
melted. Boil for 1 minute. Off heat, mix in rolled oats and
chocolate-hazelnut spread. Pour into prepared pan. Refrigerate for at least
20 minutes before cutting into squares.
Posted to JEWISH-FOOD digest by Brenda  Kosky <<[email protected]> on May
14, 1998

A Message from our Provider:

“Lust and selfishness do not equal love”