| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Jewish | 16 | Servings | |
INGREDIENTS
| 1/4 | c | Butter |
| 2 | c | Sugar |
| 1/2 | c | Cocoa |
| 1/2 | c | Milk |
| 1 | ts | Vanilla extract |
| 2 | c | Rolled oats |
| 1/4 | c | Commercial hazelnut chocolate spread; (like Nutella) |
INSTRUCTIONS
</x-rich><x-rich>Makes 16 squares. Decadent!! Grease a square 8-inch baking pan; set aside. In a saucepan, mix all ingredients, except rolled oats and hazelnut spread. Heat until sugar has melted. Boil for 1 minute. Off heat, mix in rolled oats and chocolate-hazelnut spread. Pour into prepared pan. Refrigerate for at least 20 minutes before cutting into squares. Posted to JEWISH-FOOD digest by Brenda Kosky <<bkosky@kosky.com> on May 14, 1998
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