</x-rich><x-rich>Makes 16 squares. Decadent!!
Grease a square 8-inch baking pan; set aside. In a saucepan, mix all
ingredients, except rolled oats and hazelnut spread. Heat until sugar has
melted. Boil for 1 minute. Off heat, mix in rolled oats and
chocolate-hazelnut spread. Pour into prepared pan. Refrigerate for at least
20 minutes before cutting into squares.
Posted to JEWISH-FOOD digest by Brenda Kosky <<bkosky@kosky.com> on May
14, 1998
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