Name: Chocolate Oatmeal Cake
Ingredients: 1 c Oatmeal *; 1 1/2 c Boiling Water; 1/2 c Crisco shortening; 1 1/2 c Granulated white sugar; 2 Eggs; 1 c Sifted all-purpose flour; 1/2 c Powdered cocoa; 1 ts Soda; 1/2 ts Salt; 1 ts Vanilla; 1 c Sifted powdered sugar; 2 c Coconut; 2 tb Butter; 1/2 c Milk; Pecans (chopped); Vanilla

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cakes	1	Cake

INGREDIENTS

1	c	Oatmeal *
1 1/2	c	Boiling Water
1/2	c	Crisco shortening
1 1/2	c	Granulated white sugar
2		Eggs
1	c	Sifted all-purpose flour
1/2	c	Powdered cocoa
1	ts	Soda
1/2	ts	Salt
1	ts	Vanilla
1	c	Sifted powdered sugar
2	c	Coconut
2	tb	Butter
1/2	c	Milk
		Pecans (chopped)
		Vanilla

INSTRUCTIONS

FROSTING
* If using minute oatmeal, chop it up in small pieces before soaking it up
in hot water.
Mix oatmeal and boiling water and let cool.
Cream shortening with sugar and eggs, add rest of ingredients along with
oatmeal mixture.  Beat till smooth. Bake in 8x12 greased pan at 350 degrees
for 35 minutes.
Frosting: Mix powdered sugar, butter and milk and boil till thick (about 6
minutes).  Be carefully it doesn't get too hot and burn on the bottom, you
must continue to stir constantly. Add coconut, pecans and vanilla.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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