Name: Chocolate Oatmeal Cookies
Ingredients: 1 c Flour; all purpose; 1/2 c Cocoa; *see directions; 1 ts Baking powder; 1 ts Cinnamon; 1 ts Nutmeg; 1/2 ts Salt; 1 c Quick rolled oats; 1/2 c Butter; softened or shortnin; 1 c Sugar; 1 Egg; well beaten; 1/2 c Evaporated milk

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cookies, Dairy, Chocolate, Family	36	Servings

INGREDIENTS

1	c	Flour; all purpose
1/2	c	Cocoa; *see directions
1	ts	Baking powder
1	ts	Cinnamon
1	ts	Nutmeg
1/2	ts	Salt
1	c	Quick rolled oats
1/2	c	Butter; softened or shortnin
1	c	Sugar
1		Egg; well beaten
1/2	c	Evaporated milk

INSTRUCTIONS

SIFT BEFORE MEASURING
RESIFT FLOUR WITH
FOLD INTO FLOUR MIXTURE
CREAM TOGETHER
BEAT IN VIGOURSLY
ADD FLOUR ALTERNATELY WITH
Preheat oven to 350 degrees Beat until smooth after each addition. Begin
and end with flour mixture. Drop from a teaspoon onto greased baking sheet,
leaving a 2" space to allow for spreading. Bake on oven shelf slightly
above center for 12 minutes, or until cookies are brown. *npote: You can
substitute unsweetened chocolate for cocoa. Just melt it over boiling
water. Use 2 squares (2 ozs.). Add to shortening and sugar mixture after
egg has been beaten in. Hope this is the one you want, Teresa! I'll put up
another flavor, in case you get ambitious!--Barb
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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