| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Cookies | 1 | Servings | |
INGREDIENTS
| 1 | Stick butter | |
| 2 | c | Sugar |
| 1/2 | c | Milk |
| 1/4 | c | Cocoa |
| 1/2 | c | Peanut butter; (I like the extra crunchy peanut butter) |
| 2 | c | Oatmeal |
| 1 | ts | Vanilla extract |
INSTRUCTIONS
Cook butter, sugar, milk and cocoa together. Stirring all the time it is cooking. until it comes to a full boil, turn burner off, and let set for 2 minutes. Add peanut butter, oatmeal and vanilla. Mix well. Drop onto waxed paper. Make them the size you like. Best when refrigerated. Recipe by: =20 Posted to Bakery-Shoppe Digest by Cody Jones <jonesc@vvm.com> on Feb 11, 1998
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