| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Cookie | 48 | Servings | |
INGREDIENTS
| 1/2 | c | Milk |
| 2 | c | Sugar |
| 1/4 | c | Cocoa |
| 1 | Stick butter | |
| 3 | c | Oatmeal |
| 1 | ts | Vanilla extract |
| 1/4 | c | Peanut butter (optional) |
INSTRUCTIONS
Date: Thu, 12 Aug 93 09:33:35 +0200 From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) From: ijames@helix.nih.gov (Carl Ijames) Heat first 4 ingredients over medium heat while stirring until boiling. Let boil for 5 minutes, then remove from heat. Stir in remaining ingredients. Drop by heaping teaspoonfuls onto wax paper and let cool (or start eating - they are good hot too). You have about 3 to 4 minutes after removing from heat to get the oatmeal stirred in and the cookies dropped out. After that, enjoy licking the pan and your fingers. I experimented with less milk (1/3 to 1/4 cup) and boiling for 1 to 3 minutes, and sometimes the cookies came out with a better texture (moister and softer), but sometimes they never set up at all and we ate them with a spoon. This way they are a little dry after storing a couple of days, so I just make sure they get eaten sooner. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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