| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Cookie |
48 |
Servings |
INGREDIENTS
| 1/2 |
c |
Milk |
| 2 |
c |
Sugar |
| 1/4 |
c |
Cocoa |
| 1 |
|
Stick butter |
| 3 |
c |
Oatmeal |
| 1 |
ts |
Vanilla extract |
| 1/4 |
c |
Peanut butter (optional) |
INSTRUCTIONS
Date: Thu, 12 Aug 93 09:33:35 +0200
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
From: ijames@helix.nih.gov (Carl Ijames)
Heat first 4 ingredients over medium heat while stirring until boiling. Let
boil for 5 minutes, then remove from heat. Stir in remaining ingredients.
Drop by heaping teaspoonfuls onto wax paper and let cool (or start eating -
they are good hot too). You have about 3 to 4 minutes after removing from
heat to get the oatmeal stirred in and the cookies dropped out. After that,
enjoy licking the pan and your fingers. I experimented with less milk (1/3
to 1/4 cup) and boiling for 1 to 3 minutes, and sometimes the cookies came
out with a better texture (moister and softer), but sometimes they never
set up at all and we ate them with a spoon. This way they are a little dry
after storing a couple of days, so I just make sure they get eaten sooner.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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