| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 1 |
|
Stick butter |
| 2 |
c |
Sugar |
| 1/2 |
c |
Milk |
| 1/4 |
c |
Cocoa |
| 1/2 |
c |
Peanut butter; (I like the extra crunchy peanut butter) |
| 2 |
c |
Oatmeal |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
Cook butter, sugar, milk and cocoa together. Stirring all the time it is
cooking. until it comes to a full boil, turn burner off, and let set for 2
minutes. Add peanut butter, oatmeal and vanilla. Mix well. Drop onto waxed
paper. Make them the size you like. Best when refrigerated.
Recipe by: =20
Posted to Bakery-Shoppe Digest by Cody Jones <jonesc@vvm.com> on Feb 11,
1998
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