| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Hershey’s, Cookies, Lauri |
48 |
Servings |
INGREDIENTS
| 1 |
c |
Butter or margarine,softened |
| 1 1/2 |
c |
Granulated sugar |
| 1 |
c |
Packed light brown sugar |
| 2 |
|
Eggs |
| 2 |
ts |
Vanilla extract |
| 1 1/2 |
c |
All-purpose flour |
| 1/2 |
c |
Hershey's cocoa |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 3 |
c |
Quick cooking or reg. oats |
| 1/2 |
c |
Chopped nuts |
INSTRUCTIONS
Heat oven to 350F. In large mixer bowl, beat butter and sugars until light
and fluffy; blend in eggs and vanilla. In separate bowl, stir together
flour, cocoa, baking soda and salt; gradually add to butter mixture, mixing
well. Stir in oats and nuts. (Batter will be stiff.) Dro by rounded Tbsp.
onto ungreased cookie sheet. Bake 11 to 12 minutes or until set; cookies
will be slightly moist in center. DO NOT OVERBAKE. Cool 1 minute; remove
from cookie sheet to wire rack. Cool completely.
Posted to MM-Recipes Digest V3 #255
Date: Tue, 17 Sep 1996 07:00:54 -0600
From: Perry & Lauri <perryp@tcd.net>
A Message from our Provider:
“Who hears \”Depart from me, for I never knew you\”?”