Name: Chocolate Oatmeal Sandwich Cookies
Ingredients: 2 1/2 c Margarine; plus 2 tablespoons (softened); 1 1/2 c Brown sugar; firmly packed; 1 c Sugar; 2 Eggs; 4 ts Vanilla extract; 2 1/2 c Flour; unsifted; 1/2 c Hershey's® cocoa; 2 ts Baking soda; 1 ts Salt; optional; 6 c Oats; 12 oz Semisweet chocolate chips; 14 oz Sweetened condensed milk; Eagle Brand

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Chocolate, Cookies	54	Servings

INGREDIENTS

2 1/2	c	Margarine; plus 2 tablespoons (softened)
1 1/2	c	Brown sugar; firmly packed
1	c	Sugar
2		Eggs
4	ts	Vanilla extract
2 1/2	c	Flour; unsifted
1/2	c	Hershey's® cocoa
2	ts	Baking soda
1	ts	Salt; optional
6	c	Oats
12	oz	Semisweet chocolate chips
14	oz	Sweetened condensed milk; Eagle Brand

INSTRUCTIONS

Heat oven to 375 degrees. In mixer bowl, beat 2-1/2 cups margarine and
sugars until fluffy. Beat in eggs and 3 teaspoons vanilla then combined
flour, cocoa, baking soda and salt. Stir in oats. Drop by tablespoonfuls on
ungreased baking sheets. Bake 10 minutes or until set. Cool. In saucepan,
combine chips, sweetened condensed milk, remaining 2 tablespoons margarine
and 1 teaspoon vanilla. Over medium heat, cook and stir until chips melt.
Immediately sandwich cookies together with chocolate mixture.
Golden Sandwich Cookies: Omit cocoa. Increase flour to 3 cups. Proceed as
above
Recipe by: Back of Eagle Brand Sweetened Con. Milk
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 04, 1998

A Message from our Provider:

“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”