| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Microwave, Cakes | 12 | Servings | |
INGREDIENTS
| 1 | c | Butter or margarine; soft |
| 1 1/2 | c | Oatmeal; quick -OR- Old fashioned, uncooked |
| 1/2 | c | All-purpose flour |
| 1 | c | Brown sugar; firmly packed |
| 2 | Eggs | |
| 1 | c | Walnuts; chopped |
| 1 | ts | Vanilla |
| 12 | oz | Semi-sweet chocolate chips: divided |
INSTRUCTIONS
In large mixer bowl, mix butter, oats, flour, brown sugar, eggs, walnuts and vanilla. Beat 3 minutes at medium speed or until mixture is light and fluffy. Stir in 1 cup chocolate chips. Spread batter into 8" square microwave-safe baking dish; cover with wax paper. Cook on HIGH power 4 minutes; rotate dish 1/4 turn. Cook on HIGH power 4-5 minutes longer or until top of cakeappears dry and bottom is an even color. Sprinkle remaining 1 cup chocolate chips over top of warm cake. Let stand 10 minutes, then spread chocolate evenly over cake. Cool directly on counter top. Cut into serving pieces. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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