| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Bread, Osg | 1 | Servings | |
INGREDIENTS
| 3 | Eggs | |
| 1 | c | Milk |
| 1/2 | c | Sugar |
| 1/2 | t | Salt |
| 1/2 | c | Fat, softened or melted |
| 1 3/4 | c | Flour |
| 1/4 | c | Cocoa |
| 2 | t | Baking powder |
| Vanilla, optional | ||
| 1966 | mpiled by members of Ohio State Grange Home Econom, mpiled by members of Ohio State Grange Home Economics |
INSTRUCTIONS
Sift baking powder, salt and cocoa with flour. Seperate whites and yolks of eggs. Beat the yolks, add some of the milk and blend well. Add sugar to milk and eggs, stirring to dissolve sugar. Add dry ingredients all at once. Add melted fat. Last, fold in stiffly beaten egg whites. Bake on waffle iron. Serve as a dessert with whipped cream. Source: Mrs. Vernon Crouse, North Lima Grange, Mahoning County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr Committee. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 31958
Calories From Fat: 266
Total Fat: 30.5g
Cholesterol: 577.5mg
Sodium: 3425mg
Potassium: 16728.4mg
Carbohydrates: 1629.3g
Fiber: 13.1g
Sugar: 1448.2g
Protein: 60g