| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pies, Desserts | 8 | Servings | |
INGREDIENTS
| 8 | oz | Cream cheese; softened |
| 2 | c | Cold milk |
| 1 | pk | Chocolate or fudge instant pudding mix |
| 2 | ts | Instant coffee powder (for mocha) |
| 1 | 9" baked pie shell OR graham cracker crust | |
| Pecans | ||
| Whipped topping or whipped cream |
INSTRUCTIONS
LYNN THOMAS DCQP82A Beat cream cheese until light. Add milk. Beat. Add instant pudding mix. Can add instant coffee powder. Beat for 1 minute. Turn into baked or graham cracker crumb crust. Sprinkle with pecans. Chill or freeze for several hours. Serve with whipped cream or whipped topping. NOTES : Can be served chilled or frozen. Recipe by: Bob b1744 Posted to MC-Recipe Digest V1 #771 by Nancy Berry <nlberry@prodigy.net> on Sep 04, 1997
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