| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Pies | 8 | Servings | |
INGREDIENTS
| 8 | oz | Cream cheese, softened |
| 2 | c | Cold milk |
| 1 | Chocolate or fudge instant | |
| pudding mix | ||
| 2 | t | Instant coffee powder, for |
| mocha | ||
| 1 | 9" baked pie shell OR graham | |
| cracker crust | ||
| Pecans | ||
| Whipped topping or whipped | ||
| cream |
INSTRUCTIONS
Beat cream cheese until light. Add milk. Beat. Add instant pudding mix. Can add instant coffee powder. Beat for 1 minute. Turn into baked or graham cracker crumb crust. Sprinkle with pecans. Chill or freeze for several hours. Serve with whipped cream or whipped topping. NOTES : Can be served chilled or frozen. Recipe by: Bob b1744 Posted to MC-Recipe Digest V1 #771 by Nancy Berry <nlberry@prodigy.net> on Sep 04, 1997
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”
Nutrition (calculated from recipe ingredients)
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Calories: 164
Calories From Fat: 95
Total Fat: 10.8g
Cholesterol: 31.5mg
Sodium: 290.4mg
Potassium: 53.2mg
Carbohydrates: 15.3g
Fiber: <1g
Sugar: 13.8g
Protein: 1.9g