| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pies, Desserts |
8 |
Servings |
INGREDIENTS
| 8 |
oz |
Cream cheese; softened |
| 2 |
c |
Cold milk |
| 1 |
pk |
Chocolate or fudge instant pudding mix |
| 2 |
ts |
Instant coffee powder (for mocha) |
| 1 |
|
9" baked pie shell OR graham cracker crust |
|
|
Pecans |
|
|
Whipped topping or whipped cream |
INSTRUCTIONS
LYNN THOMAS DCQP82A
Beat cream cheese until light. Add milk. Beat. Add instant pudding mix. Can
add instant coffee powder. Beat for 1 minute. Turn into baked or graham
cracker crumb crust. Sprinkle with pecans. Chill or freeze for several
hours. Serve with whipped cream or whipped topping.
NOTES : Can be served chilled or frozen.
Recipe by: Bob b1744
Posted to MC-Recipe Digest V1 #771 by Nancy Berry <nlberry@prodigy.net> on
Sep 04, 1997
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