| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits | Dessert | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Cold milk |
| 1/2 | c | Cold orange juice (up to) |
| 2 | tb | Orange liqueur or orange juice |
| 1 | pk | (4-serving size) Jell-O instant pudding and pie filling; chocolate flavor |
| 1 3/4 | c | (4-oz) Cool Whip whipped topping; thawed |
| 5 | Chocolate dessert cups (optional) | |
| Chocolate-drizzled fruit (optional) |
INSTRUCTIONS
POUR milk, orange juice and liqueur into small bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 2 minutes or until slightly thickened. Fold in whipped topping. Spoon or pipe pudding mixture into chocolate cups or individual dessert glasses. Chill until set, about 1 hour. Garnish with Chocolate-Drizzled Fruit, if desired. Chocolate-Drizzled Fruit: Place 1 square Baker's semi-sweet chocolate in a small plastic sandwich bag or self-closing bag. Microwave on HIGH about 1 minute or until chocolate is melted. Fold top of bag tightly and snip off one corner (about 1/8-inch). Hold bag tightly at top and drizzle chocolate through opening over fruit, cookies, cake or pudding. MAKES 4 to 6 servings, Prep time: 10 minutes, Chill time: 1 hour From <Favorite Recipes: Jell-O Easy Entertaining>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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