| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Beverages | 1 | Servings | |
INGREDIENTS
| 1 | ts | Orange extract; 1 to 1-1/2 tsp. |
| 2 | tb | Chocolate syrup |
| 1 1/2 | c | Brandy; rum, or whiskey |
| 1 | cn | Sweetened condensed milk* |
| 1 | c | Cream |
| 3 | Eggs |
INSTRUCTIONS
If you're uncomfortable using raw eggs, frozen pasteurized eggs are available. Whirl first 5 ingredients in blender. Blend in eggs on low speed. This is wonderful in coffee. *Homemade sweetened condensed milk:Heat until sugar is dissolved: 1-1/2 c. sugar, 2/3 c. evaporated milk, 4 Tbsp. butter. Makes about 1-1/2 Peach And Apricot Crisp Recipe by: Katie/Idaho Posted to MC-Recipe Digest V1 #981 by Dianne Larson Ward <dianne@olynet.com> on Jan 03, 1998
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