| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables, Eggs | Dessert | 24 | Servings | |
INGREDIENTS
| 1 | pk | (11.5-oz) Nestle Toll House milk chocolate morsels; divided |
| 3 1/2 | c | All-purpose flour |
| 3 | ts | Baking powder |
| 3/4 | ts | Salt |
| 1/4 | c | Sugar |
| 2 | tb | Vegetable oil |
| 2 | Eggs | |
| 1/2 | c | Milk |
| 1 | ts | Grated orange rind |
| 1 | qt | Vegetable oil |
| 1 | c | Nestle Toll House milk chocolate morsels; reserved from 11.5-oz package |
| 1/4 | c | Corn syrup |
| 1 | tb | Butter |
| 1 | tb | Heavy cream |
INSTRUCTIONS
DOUGHNUTS GLAZE Doughnuts: Melt over hot (not boiling) water, 1 cup Nestle Toll House milk chocolate morsels; stir until smooth. Set aside; cool to room temperature. In medium bowl, combine flour, baking powder and salt; set aside. In large bowl, combine sugar, 2 tablespoons vegetable oil, eggs, milk and orange rind; mix well. Gradually add melted morsels and flour mixture; beat well. On lightly floured board, roll dough to 2/3-inch thickness. Cut with 3-inch round cookie cutter. Cut out centers with 3/4-inch round cookie cutter. Reroll remaining dough and cut out. In large heavy gauge saucepan, heat 1 quart vegetable oil over medium heat to 375 degrees. Fry doughnuts, a few at a time, 1 minute on each side. Doughnuts will rise to surface when they should be turned. Remove; place on paper towels to drain. Glaze: Combine over hot (not boiling) water, remaining 1 cup Nestle Toll House milk chocolate morsels' corn syrup, butter and heavy cream. Stir until morsels are melted.and mixture is smooth. Spoon scant 2 teaspoons Glaze over top of each cooled doughnut. Makes about 2 dozen doughnuts. From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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