CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy, Vegetables, Eggs | Dessert | 24 | Servings |
INGREDIENTS
1 | 11.5-oz Nestle Toll House | |
milk chocolate morsels | ||
divided | ||
3 1/2 | c | All-purpose flour |
3 | t | Baking powder |
3/4 | t | Salt |
1/4 | c | Sugar |
2 | T | Vegetable oil |
2 | Eggs | |
1/2 | c | Milk |
1 | t | Grated orange rind |
1 | qt | Vegetable oil |
1 | c | Nestle Toll House milk |
chocolate morsels | ||
reserved | ||
from 11.5-oz package | ||
1/4 | c | Corn syrup |
1 | T | Butter |
1 | T | Heavy cream |
INSTRUCTIONS
Doughnuts: Melt over hot (not boiling) water, 1 cup Nestle Toll House milk chocolate morsels; stir until smooth. Set aside; cool to room temperature. In medium bowl, combine flour, baking powder and salt; set aside. In large bowl, combine sugar, 2 tablespoons vegetable oil, eggs, milk and orange rind; mix well. Gradually add melted morsels and flour mixture; beat well. On lightly floured board, roll dough to 2/3-inch thickness. Cut with 3-inch round cookie cutter. Cut out centers with 3/4-inch round cookie cutter. Reroll remaining dough and cut out. In large heavy gauge saucepan, heat 1 quart vegetable oil over medium heat to 375 degrees. Fry doughnuts, a few at a time, 1 minute on each side. Doughnuts will rise to surface when they should be turned. Remove; place on paper towels to drain. Glaze: Combine over hot (not boiling) water, remaining 1 cup Nestle Toll House milk chocolate morsels' corn syrup, butter and heavy cream. Stir until morsels are melted.and mixture is smooth. Spoon scant 2 teaspoons Glaze over top of each cooled doughnut. Makes about 2 dozen doughnuts. From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus rights wrongs”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 431
Calories From Fat: 344
Total Fat: 38.9g
Cholesterol: 18mg
Sodium: 144.8mg
Potassium: 33.6mg
Carbohydrates: 19.2g
Fiber: <1g
Sugar: 5.1g
Protein: 2.6g