| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Eggs |
|
Dessert |
24 |
Servings |
INGREDIENTS
| 1 |
pk |
(11.5-oz) Nestle Toll House milk chocolate morsels; divided |
| 3 1/2 |
c |
All-purpose flour |
| 3 |
ts |
Baking powder |
| 3/4 |
ts |
Salt |
| 1/4 |
c |
Sugar |
| 2 |
tb |
Vegetable oil |
| 2 |
|
Eggs |
| 1/2 |
c |
Milk |
| 1 |
ts |
Grated orange rind |
| 1 |
qt |
Vegetable oil |
| 1 |
c |
Nestle Toll House milk chocolate morsels; reserved from 11.5-oz package |
| 1/4 |
c |
Corn syrup |
| 1 |
tb |
Butter |
| 1 |
tb |
Heavy cream |
INSTRUCTIONS
DOUGHNUTS
GLAZE
Doughnuts: Melt over hot (not boiling) water, 1 cup Nestle Toll House milk
chocolate morsels; stir until smooth. Set aside; cool to room temperature.
In medium bowl, combine flour, baking powder and salt; set aside. In large
bowl, combine sugar, 2 tablespoons vegetable oil, eggs, milk and orange
rind; mix well. Gradually add melted morsels and flour mixture; beat well.
On lightly floured board, roll dough to 2/3-inch thickness. Cut with 3-inch
round cookie cutter. Cut out centers with 3/4-inch round cookie cutter.
Reroll remaining dough and cut out. In large heavy gauge saucepan, heat 1
quart vegetable oil over medium heat to 375 degrees. Fry doughnuts, a few
at a time, 1 minute on each side. Doughnuts will rise to surface when they
should be turned. Remove; place on paper towels to drain.
Glaze: Combine over hot (not boiling) water, remaining 1 cup Nestle Toll
House milk chocolate morsels' corn syrup, butter and heavy cream. Stir
until morsels are melted.and mixture is smooth. Spoon scant 2 teaspoons
Glaze over top of each cooled doughnut. Makes about 2 dozen doughnuts.
From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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