CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
April 1993 |
1 |
servings |
INGREDIENTS
3/4 |
c |
Whipping cream |
1/4 |
c |
Light corn syrup |
2 |
ts |
Grated orange peel |
8 |
oz |
Bittersweet; (not unsweetened) or |
|
|
; semisweet |
|
|
; chocolatechopped |
1 |
pt |
Orange sorbet and cream |
INSTRUCTIONS
Bring whipping cream, corn syrup and grated orange peel to simmer in
heavy medium saucepan. Reduce heat to low. Add chocolate and whisk
until melted and smooth. Cool mixture to lukewarm. (Sauce can be
prepared 2 weeks ahead. Cover and refrigerate. Rewarm over low heat
before continuing.)
Scoop ice cream into dishes. Spoon sauce over and serve.
Serves 4.
Bon Appetit April 1993
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