| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | April 1993 | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Whipping cream |
| 1/4 | c | Light corn syrup |
| 2 | t | Grated orange peel |
| 8 | oz | Bittersweet, not |
| unsweetened or | ||
| semisweet | ||
| chocolatechopped | ||
| 1 | pt | Orange sorbet and cream |
INSTRUCTIONS
Bring whipping cream, corn syrup and grated orange peel to simmer in heavy medium saucepan. Reduce heat to low. Add chocolate and whisk until melted and smooth. Cool mixture to lukewarm. (Sauce can be prepared 2 weeks ahead. Cover and refrigerate. Rewarm over low heat before continuing.) Scoop ice cream into dishes. Spoon sauce over and serve. Serves 4. Bon Appetit April 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1405
Calories From Fat: 854
Total Fat: 100.3g
Cholesterol: 244.5mg
Sodium: 133.3mg
Potassium: 155.4mg
Carbohydrates: 143.4g
Fiber: 6.7g
Sugar: 66.5g
Protein: 8.5g