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Chocolate-orange Ice Cream Sundaes

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy		April 1993	1	Servings

INGREDIENTS

3/4	c	Whipping cream
1/4	c	Light corn syrup
2	t	Grated orange peel
8	oz	Bittersweet, not
		unsweetened or
		semisweet
		chocolatechopped
1	pt	Orange sorbet and cream

INSTRUCTIONS

Bring whipping cream, corn syrup and grated orange peel to simmer in
heavy medium saucepan. Reduce heat to low. Add chocolate and whisk
until melted and smooth. Cool mixture to lukewarm. (Sauce can be
prepared 2 weeks ahead. Cover and refrigerate. Rewarm over low heat
before continuing.)  Scoop ice cream into dishes. Spoon sauce over and
serve.  Serves 4.  Bon Appetit April 1993  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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“Rainbows – a gift from God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1405 Calories From Fat: 854 Total Fat: 100.3g Cholesterol: 244.5mg Sodium: 133.3mg Potassium: 155.4mg Carbohydrates: 143.4g Fiber: 6.7g Sugar: 66.5g Protein: 8.5g