| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Box cakes, Chocolate |
10 |
Servings |
INGREDIENTS
| 4 |
|
Snickers; cut up |
| 1 |
pk |
Yellow cake mix |
| 1 |
ts |
Grated orange peel |
| 2 |
tb |
Milk |
| 1 |
pk |
Fluffy white frosting mix |
| 1/2 |
c |
Orange juice |
| 1 |
ts |
Grated orange peel |
| 2 |
|
Snickers; cut up |
| 1 |
tb |
Milk |
INSTRUCTIONS
FLUFFY ORANGE FROSTING
CHOCOLATE GLAZE
Preheat oven to 350~. Grease and flour 2, 9" pans.
Melt Snickers with milk until smooth. Cool to room
temperature. Prepare cake mix according to package
directions. Divide batter in half. Stir candy mixture
into half the batter. Stir grated orange peel into
remaining half. Spoon chocolate (Snickers) batter and
yellow batter alternately into cake pans. MARBLED
EFFECT! Bake 30-35 minutes. Let stand 10 minutes in
pans. Remove cakes and cool on racks. Frost with
Fluffy Orange Frosting. Drizzle Chocolate Glze in a
circle around edge of cake, allowing it to run down
sides. Serves 10-12.
CHOCOLATE GLAZE: Melt Snickers and milk together and
cool until easily drizzled.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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