INGREDIENTS

INSTRUCTIONS

Stir together flour and powdered sugar in a medium mixing bowl. Using
a pastry blender, cut in butter till mixture resembles fine crumbs  and
starts to cling together.  Stir in chocolate pieces and orange  peel.
Form mixture into a ball and knead till smooth.  Shape dough into 1 1/4
inch balls.  Place 2 inches apart on an  ungreased cookie sheet.  Using
the bottom of a glass dipped in  granulated sugar, slightly flatten
balls to 1/2 inch thickness.  Bake in a 350øF oven for 10 to 12
minutes or till the bottoms just  start to brown.  Cool on cookie sheet
for 1 minute.  Remove cookies  and cool on wire rack.  Place in a
airtight container, and store at  room temperature up to 3 days.  Makes
about 28  Note: To make ahead,  bake cookies as directed; cool
completely.  Place in a freezer  container or bag and freeze up to 1
month. Thaw in container for 15  minutes before serving. Typed in
MMFormat by cjhartlin@email.msn.com  Source: Better Homes & Gardens
Christmas Cookies.  Posted to MM-Recipes Digest  by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Nov 14, 1999

A Message from our Provider:

“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 59
Calories From Fat: 10
Total Fat: 1.3g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 13.4mg
Carbohydrates: 11.6g
Fiber: <1g
Sugar: 3.9g
Protein: <1g