| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pie |
10 |
Servings |
INGREDIENTS
| 1 |
c |
Chocolate wafer crumbs |
| 1/4 |
ts |
Cinnamon |
| 3 |
tb |
Margarine; melted |
| 32 |
oz |
Cream cheese; softened |
| 3/4 |
c |
Sugar |
| 4 |
lg |
Eggs |
| 1/2 |
c |
Sour cream |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Semi-sweet chocolate chips; melted |
| 2 |
tb |
Orange flavord liqueur |
| 1/2 |
ts |
Grated orange peel |
INSTRUCTIONS
Date: Mon, 19 Feb 96 07:44:59 PST
From: eboyd@shentel.net
Combine crumbs, cinnamon and margarine; press onto bottom of 9-inch spring-
form pan. Bake at 325 degrees F., 10 minutes. Combine cream cheese and
sugar, mixing at medium speed on electric mixer until well blended. Add
eggs, one at a time, mixing well after each addition. Blend in sour cream
and vanilla.
Blend chocolate into 3 cups batter; blend liqueur and pell into remaining
batter. Pour chocolate batter over crust. Bate at 350 degrees F., 30
minutes. Reduce oven temperature to 325 degrees F. Spoon remianing batter
over chocolate batter continue baking 30 minutes more. Loosen cake from rim
of pan; cool before removing rim of pan. Chill.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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