CHOCOLATE GLAZE
From: "Janet R. Starosta" <jrs@poe.acc.virginia.edu>
Date: Fri, 11 Nov 1994 06:11:01 GMT
Preheat oven to 375. Butter an 8-inch round cake pan and line the bottom
with buttered waxed paper.
Melt chocolate in the top of a double boiler. Cool. In a large mixing
bowl, cream butter until fluffy. Add sugar and eggs. Stir in melted
chocolate, ground almonds, bread crumbs, and orange zest. Pour batter into
pan and bake 25-30 minutes. Frost with chocolate glaze.
CHOCOLATE GLAZE: Melt in double boiler.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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