| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cklive14 |
1 |
servings |
INGREDIENTS
| 5 |
oz |
Good quality bittersweet chocolate; chopped coarse |
| 2 |
ts |
Freshly grated orange zest |
| 2 |
lg |
Eggs; beaten lightly |
|
|
Three thawed puff pastry sheets; (from two 17 |
|
|
; 1/4-ounce packages |
|
|
; of frozen puff |
|
|
; pastry sheets) |
|
|
Sifted confectioner's sugar to taste |
INSTRUCTIONS
Preheat the oven to 425 degrees. Lightly butter a baking sheet.
In a bowl combine the chocolate and orange zest.
Trim any uneven edges from pastry sheets and cut each into 4 squares.
Brush edges of pastry squares with some of the egg. Divide chocolate
mixture among squares, mounding in the center of each pastry and fold
each square diagonally in half, forming triangles. Seal edges by
gently pressing together and crimp decoratively.
Brush tops of triangles with egg and with a sharp knife cut a small
steam vent in top of each turnover. On baking sheet bake triangles in
middle of oven until golden, about 12 minutes. Cool slightly on
racks. Before serving sprinkle with confectioner's sugar. Makes 12
turnovers.
Yield: 6 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9269
Converted by MM_Buster v2.0l.
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