| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Choco4 |
8 |
servings |
INGREDIENTS
| 1 |
lg |
Bag Oreo cookies |
| 1/2 |
ga |
Peppermint ice cream; softened |
| 1 |
lg |
Can Hersheys syrup |
| 1 |
ct |
Cool Whip; (Whipped topping) |
INSTRUCTIONS
Crush cookies fine and pour in bottom of 13" baking pan, reserving
some for garnishing the top. pread softened ice cream over the
crushed cookies. On top of this spread the can of Hersheys syrup.
Spread The Cool Whip over the Hersheys syrup. Sprinkle reserved
cookie crumbs over the top. Freeze and keep frozen until ready to
serve.
Formatted for MC and shared by dianne@olynet.com
Recipe by: Buffy McCune Aberdeen Daily World Spring 1981 or 82
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus Christ! The answer is on everyone’s lips”