A mystical experience is primarily an emotive event, rather than a cognitive one… Its predominant qualities have more to do with emotional intensity, or “feeling tone,” than with facts evaluated and understood rationally. Although this is true, it alone is a woefully inadequate way of describing the mystical experience. The force of the experience is often so overwhelming that the person having it finds his entire life changed by it. Mere emotions cannot effect such transformations.

Arthur Johnson

CATEGORY	CUISINE	TAG	YIELD
Dairy	French	Crackers	80	Servings

INGREDIENTS

2 1/4	c	All-purpose flour
2	c	Ovaltine
2	ts	Cocoa
1/4	ts	Salt
8	tb	(1 stick) butter or
		Margarine, softened
1/2	c	Milk

INSTRUCTIONS

"These delicate dark wafers are light, but rich in chocolate taste. Not too
sweet, they are the perfect complement for a dish of French vanilla ice
cream. 325~F. 14 to 18 minutes Preheat the oven to 325~F.
Combine the flour, Ovaltine, cocoa, and salt in a large bowl or in the food
processor. Cut in the butter until the mixture resembles coarse meal.
Blend in the milk to form a dough that will hold together in a cohesive
ball.
Divide the dough into 2 equal portions for rolling. On a floured surface or
pastry cloth, roll out to 1/8 inch thick. With a cookie cutter or the rim
of a glass, cut into 2-inch circles. To make oval shapes, roll over each
cracker gently along one axis with your rolling pin.
Place the crackers on a lightly greased or parchment-lined baking sheet.
Prick each one all the way through with the tines of a fork in 2 or 3
places. Bake for 14 to 18 minutes. Cool on a rack. Yield: 75-80.
VARIATIONS: If you are a chocolate lover, double the amount of cocoa. For
fancy occasions, dust the tops of these ovals with powdered
(confectioner's) sugar before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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