Chocolate Pan Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | Cakes, Desserts | 1 | Servings | |
INGREDIENTS
| 1 | Stick butter | |
| 1/2 | c | Vegetable Oil |
| 3 | T | Cocoa |
| 1 | c | Cold Water |
| 2 | c | Sugar |
| 2 | c | Plain Flour |
| 1/2 | t | Baking Soda |
| 1 | t | Vanilla |
| 2 | Eggs | |
| 1/2 | c | Butter Milk |
| 1 | Stick Butter | |
| 3 | T | Cocoa |
| 6 | T | Butter Milk |
| 1 | t | Vanilla |
| 1 | Box Powder Sugar, Sifted |
INSTRUCTIONS
Put the BUTTER, VEGETABLE OIL, COCOA, and WATER in a pot and bring to a boil. 2. Using a mixer, combine the SUGAR, FLOUR, BAKING SODA, VANILLA, EGGS, and BUTTER MILK in a large bowl. 3. Pour hot mixture in to the bowl and mix well. 4. Pour mixture in to a greased 9x13 pan and bake for 1 hour at 300 degrees. ~------------------- F O R T H E I C I N G ----------------------- 1. Put the BUTTER, COCOA, and BUTTERMILK in a pot and bring to a boil. 2. Remove from heat and add the POWDER SUGAR and the VANILLA. 3. Mix well. 4. Pour over cake.
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Nutrition (calculated from recipe ingredients)
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Calories: 6225
Calories From Fat: 2860
Total Fat: 324.8g
Cholesterol: 868.6mg
Sodium: 8812.3mg
Potassium: 1692.8mg
Carbohydrates: 798.1g
Fiber: 23.5g
Sugar: 419.4g
Protein: 69.2g