| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
|
Cakes, Desserts |
1 |
Servings |
INGREDIENTS
| 1 |
|
Stick butter |
| 1/2 |
c |
Vegetable Oil |
| 3 |
tb |
Cocoa |
| 1 |
c |
Cold Water |
| 2 |
c |
Sugar |
| 2 |
c |
Plain Flour |
| 1/2 |
ts |
Baking Soda |
| 1 |
ts |
Vanilla |
| 2 |
|
Eggs |
| 1/2 |
c |
Butter Milk |
| 1 |
|
Stick Butter |
| 3 |
tb |
Cocoa |
| 6 |
tb |
Butter Milk |
| 1 |
ts |
Vanilla |
| 1 |
|
Box Powder Sugar, Sifted |
INSTRUCTIONS
FOR THE CAKE
FOR THE ICING
F O R T H E C A K E
1. Put the BUTTER, VEGETABLE OIL, COCOA, and WATER in a pot and bring to a
boil. 2. Using a mixer, combine the SUGAR, FLOUR, BAKING SODA, VANILLA,
EGGS, and BUTTER MILK in a large bowl. 3. Pour hot mixture in to the bowl
and mix well. 4. Pour mixture in to a greased 9x13 pan and bake for 1 hour
at 300 degrees.
~------------------- F O R T H E I C I N G ----------------------- 1.
Put the BUTTER, COCOA, and BUTTERMILK in a pot and bring to a boil. 2.
Remove from heat and add the POWDER SUGAR and the VANILLA. 3. Mix well. 4.
Pour over cake.
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