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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Desserts, Usenet 3 Dozen

INGREDIENTS

3/4 c Margarine
3/4 c Cocoa
2 c Flour
1 1/2 c Sugar
4 Eggs
2 ts Vanilla
1/2 ts Salt
1/2 c Butter cream frosting

INSTRUCTIONS

Melt the margarine and mix with the cocoa.
In a small bowl, mix flour and salt.
In a large mixing bowl, beat eggs.  Then add sugar, vanilla, and beat well.
Add flour and margarine mixture to this and blend thoroughly.
Heat skillet to medium-low.  Drop small clumps (about 1 T) and cook like
pancakes:  about 1 1/2 minutes on one side, 1/2 minute on the other, then
turn over again and remove after a few seconds. Freeze. When relatively
hard, coat one side with buttercream frosting.
  NOTES:
*  Brownies in a skillet -- This recipe is based on a "chocolate turtle"
recipe by Mae Rabenius from a cookbook produced by Faith United Methodist
Church in Phoenix, Arizona. Yield: 40 pieces.
*  One side of the pancakes may burn.  It doesn't particularly affect the
taste, and if you frost this side, no one will even know.
*  It's not necessary to cook the pancakes completely; if the middle looks
somewhat gooey, don't fret:  it will soon harden.
: Difficulty:  easy.
: Time:  10 minutes preparation, 30 minutes to cook, 10 minutes to frost.
: Precision:  approximate measurement OK.
: Duane Morse
: International Anasazi, Inc., Phoenix, Arizona
: noao!mot!anasazi!duane
: Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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