| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Food &, Drink | 15 | servings | ||
INGREDIENTS
| 3 | 100 g bars plain chocolate; (minimum 70% cocoa | |
| ; solids) | ||
| 1 | 500 g panettone | |
| 2 | 250 g tubs mascarpone | |
| 4 | tb | Unrefined golden icing sugar |
| 1 | tb | Brandy; (optional) (1 to 2) |
INSTRUCTIONS
1 Melt the chocolate in a bowl over a pan of gently simmering water until melted, stirring occasionally. Slice the panettone and chop each into bite size pieces. Drizzle chocolate over each, place on a cooling rack and leave to set for 15-20 minutes. 2 Put the mascarpone into a bowl, add the golden icing sugar and brandy, to taste. Serve the panettone with a little bowl of the golden mascarpone. Converted by MC_Buster. Recipe by: Food & Drink Converted by MM_Buster v2.0l.
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