Chocolate Panettone With Golden Mascarpone Dip

The subject of spiritual experience is at the forefront of thinking in evangelicalism worldwide today. A clear line of division can be drawn between those who insist that the Bible must be the basis by which all spiritual experience is tested and those who regard experience as pre-eminent and resist the tests of Scripture. Is the Word our authority, or is spiritual experience our authority? The Puritans were strong in the area of knowing God by heart experience but they sought to test everything by Scripture. We do well to follow their example.

Erroll Hulse

CATEGORY	CUISINE	TAG	YIELD
		Drink, Food &	15	Servings

INGREDIENTS

3		100 g bars plain chocolate
		minimum 70% cocoa
		solids
1		500 g panettone
2		250 g tubs mascarpone
4	T	Unrefined golden icing sugar
1	T	Brandy, optional 1 to 2

INSTRUCTIONS

Melt the chocolate in a bowl over a pan of gently simmering water
until melted, stirring occasionally. Slice the panettone and chop  each
into bite size pieces. Drizzle chocolate over each, place on a  cooling
rack and leave to set for 15-20 minutes.  2 Put the mascarpone into a
bowl, add the golden icing sugar and  brandy, to taste. Serve the
panettone with a little bowl of the  golden mascarpone.  Converted by
MC_Buster.  Recipe by: Food & Drink  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Been falsely accused of the most awful things? Then you know how God feels”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 23 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: <1mg Potassium: 46.1mg Carbohydrates: 5.9g Fiber: <1g Sugar: 5.5g Protein: <1g