Chocolate Panettone With Golden Mascarpone Dip
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Drink, Food & | 15 | Servings | ||
INGREDIENTS
| 3 | 100 g bars plain chocolate | |
| minimum 70% cocoa | ||
| solids | ||
| 1 | 500 g panettone | |
| 2 | 250 g tubs mascarpone | |
| 4 | T | Unrefined golden icing sugar |
| 1 | T | Brandy, optional 1 to 2 |
INSTRUCTIONS
Melt the chocolate in a bowl over a pan of gently simmering water until melted, stirring occasionally. Slice the panettone and chop each into bite size pieces. Drizzle chocolate over each, place on a cooling rack and leave to set for 15-20 minutes. 2 Put the mascarpone into a bowl, add the golden icing sugar and brandy, to taste. Serve the panettone with a little bowl of the golden mascarpone. Converted by MC_Buster. Recipe by: Food & Drink Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 23
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 46.1mg
Carbohydrates: 5.9g
Fiber: <1g
Sugar: 5.5g
Protein: <1g