| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Dujour10 | 6 | servings | |
INGREDIENTS
| 6 | Egg yolks | |
| 1/2 | ts | Vanilla |
| 1 | oz | White chocolate; (pastilles) |
| 1/2 | c | Cocoa powder |
| 2 | tb | Coffee liqueur |
| 1 1/2 | c | Heavy cream |
| 1/2 | c | Confectioners' sugar |
INSTRUCTIONS
Whip the egg yolks until light in color and thickened. Add vanilla, set aside. Melt 1-ounce pastilles in a double boiler, add cocoa powder, and coffee liqueur. Combine mixture with the yolks. In double boiler, whisk until smooth over a low flame. Whip heavy cream to stiff peaks. Fold in sugar and then fold in cream into the yolk mixture. Pour in parfait glasses. Yield: 4 to 6 servings CHEF DU JOUR JOVANNA CRUZ SHOW #DJ9462 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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