| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts | 16 | Servings | ||
INGREDIENTS
| 24 | Fudge brownies | |
| 2 | c | Sliced strawberries (fresh or frozen) |
| 2 | Bananas | |
| 2 | pk | COOL WHIP Chocolate Non- Dairy Whipped Topping, thawed (8 oz) |
INSTRUCTIONS
1. CUT brownies into 1/2" cubes. 2. LAYER in 3-quart serving bowl: 1/2 of the brownies, 1 cup of the strawberries, 1 sliced banana and 1 tub of the whipped topping. 3. REPEAT layers. Refrigerate until ready to serve. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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