| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
16 |
Servings |
INGREDIENTS
| 24 |
|
Fudge brownies |
| 2 |
c |
Sliced strawberries (fresh or frozen) |
| 2 |
|
Bananas |
| 2 |
pk |
COOL WHIP Chocolate Non- Dairy Whipped Topping, thawed (8 oz) |
INSTRUCTIONS
1. CUT brownies into 1/2" cubes.
2. LAYER in 3-quart serving bowl: 1/2 of the brownies, 1 cup of the
strawberries, 1 sliced banana and 1 tub of the whipped topping.
3. REPEAT layers. Refrigerate until ready to serve.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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