| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Desserts |
1 |
Servings |
INGREDIENTS
|
|
FOR THE PASTA |
| 3 |
c |
Flour |
| 1/2 |
c |
Cocoa powder |
| 2 |
tb |
Sugar |
| 1 |
pn |
Cinnamon |
| 4 |
|
Eggs |
| 1/2 |
ts |
Vanilla |
|
|
FOR THE SAUCE |
| 6 |
ts |
Good-quality, clear honey |
| 6 |
tb |
Chopped pistachio nuts |
INSTRUCTIONS
Sift the flour with the cocoa powder, and stir in the sugar and
cinnamon. Make a well in the center of the dry ingredients, add the
eggs and vanilla extract, and mix to a smooth dough.
Roll out the dough on a floured surface until 1/8 inch (3 mm thick.
With a pastry wheel cut the dough into strips 3/4 inch (2 cm) wide
and about 7 inches (18 cm) long. (If you have a pasta machine, you
can use it to roll the dough out into the ribbons.)
Cook the pasta in unsalted, boiling water for 3 minutes. Drain and
divide between 4 warmed plates. Drizzle a generous tsp of honey and
sprinkle 1 Tbls. pistachio nuts over each serving.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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