God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts.
Vanilla extract or 1 T rum, Cognac, or Gran Marnier
INSTRUCTIONS
1. In a 1-quart glass bowl, combine cream, semisweet chocolate, and
unsweetened chocolate. Heat in a microwave oven on HIGH 1-1/2 to 2 minutes,
stirring once or twice, until chocolate is melted and smooth. 2. Stir in
butter until melted and mixture is smooth. Stir in vanilla. Turn into a
2-or 2-1/2-cup cheese or pate crock or into 2 or 3 individual souffle
dishes. Refrigerate until firm, 2 to 3 hours. Once firm, cover with plastic
wrap and refrigerate until 1 hour before serving time. Store in
refrigerator and use within 5 days. Note: Pate can also be heated in
microwave oven on HIGH 1-1/2 to 2 minutes, until mixture reaches sauce
consistency when stirred and is warm. Serve warm sauce over cakes,
ice-cream, or fruits. Source: 365 Great Chocolate Desserts Reformatted by:
CYGNUS, HCPM52C
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”
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