| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | California | Bars, Candies, Desserts | 8 | Servings |
INGREDIENTS
| 1 1/2 | c | Light corn syrup |
| 1 | c | Sugar |
| 1 | c | Packed brown sugar |
| 1 | c | Peanut butter |
| 7 | c | Corn flakes |
| 1 | cn | Salted peanuts; (12 ounces) |
| 2 | c | Semisweet chocolate chips; (12 ounces) |
| 3 | tb | Peanut butter |
| 2 | tb | Shortening |
INSTRUCTIONS
TOPPING In a 3 quart saucepan, combine corn syrup and sugars. Bring to a boil over medium heat; boil and stir for 1 minute. Remove from the heat; add peanut butter and mix well. Stir in the cornflakes and peanuts. Press into a greased 15 x 10 x 1 inch baking pan. In a microwave or double boiler, melt chocolate chips, peanut butter and shortening; pour over bars and quickly spread evenly. Refrigerate for 2-3 hours or until set before cutting. Published in Taste Of Home Feb/Mar 1998 Submitted by Carol Johnson. Recipe by: Carol Johnson, West Covina, California Posted to recipelu-digest Volume 01 Number 580 by PLK1028 <PLK1028@aol.com> on Jan 23, 1998
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