0
(0)
CATEGORY CUISINE TAG YIELD
Grains California Bars, Candies, Desserts 8 Servings

INGREDIENTS

1 1/2 c Light corn syrup
1 c Sugar
1 c Packed brown sugar
1 c Peanut butter
7 c Corn flakes
1 Salted peanuts, 12 ounces
2 c Semisweet chocolate chips
12 ounces
3 T Peanut butter
2 T Shortening

INSTRUCTIONS

In a 3 quart saucepan, combine corn syrup and sugars. Bring to a boil
over medium heat; boil and stir for 1 minute. Remove from the heat;
add peanut butter and mix well. Stir in the cornflakes and peanuts.
Press into a greased 15 x 10 x 1 inch baking pan. In a microwave or
double boiler, melt chocolate chips, peanut butter and shortening;
pour over bars and quickly spread evenly. Refrigerate for 2-3 hours  or
until set before cutting.  Published in Taste Of Home Feb/Mar 1998
Submitted by Carol Johnson.  Recipe by: Carol Johnson, West Covina,
California  Posted to recipelu-digest Volume 01 Number 580 by PLK1028
<PLK1028@aol.com> on Jan 23, 1998

A Message from our Provider:

“The Will of God will never take you to where the Grace of God will not protect you.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1283
Calories From Fat: 296
Total Fat: 35.8g
Cholesterol: 3.6mg
Sodium: 259.5mg
Potassium: 361.3mg
Carbohydrates: 239.6g
Fiber: 5.8g
Sugar: 106.4g
Protein: 13.3g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?