| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Stick melted margarine |
| 1 |
lb |
Powdered sugar |
| 2 |
c |
Peanut butter |
|
|
Mix together and add: |
| 3 |
c |
Rice crispies |
|
|
Then roll into balls. |
|
|
Melt in a double boiler: |
| 12 |
oz |
Chocolate bar |
| 1/2 |
|
Bar of paraffin *note |
INSTRUCTIONS
Note: OR use 1 block of chocolate almond bark instead. Just put in
microwave until melted, stirring occasionally.
Dip the peanut butter balls into chocolate. Set on wax paper and let
chocolate harden.
HINT: It's easier to dip the peanut butter balls by inserting a toothpick
in each ball and then dip in chocolate. Less mess. Makes approximately 60.
This recipe was found @
http://www16.geocities.com/Heartland/8149/chocolate.html
Posted to EAT-L Digest by Maria Ilagan <maria@DOTCOM.BC.CA> on Feb 11,
1998
A Message from our Provider:
“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”