We have turned to a God that we can use rather than a God we must obey; we have turned to a God who will fulfill our needs rather than to a God before whom we must surrender our rights to ourselves. He is a God for us and for our satisfaction, and we have come to assume that it must be so in the church as well. And so we transform the God of mercy into a God who is at our mercy. We imagine that He is benign, that He will acquiesce as we toy with His reality and co-opt Him in the promotion of our ventures and careers.

David Wells

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Cookies, Chocolate	36	Servings

INGREDIENTS

2	c	Powdered sugar
2	c	Graham cracker crumbs
1	c	Smooth peanut butter
1/2	c	+2 Tbsp butter or margarine melted
12	oz	Milk chocolate or semisweet chocolate chips, melted

INSTRUCTIONS

Have ready a 13 x 9 inch baking pan. Mix the powdered sugar, cracker
crumbs, peanut butter and butter in a medium size bowl until blended.
Scrape into an ungreased baking pan and press into an even layer. spread
the melted chocolate over the top.  Refrigerate at least 2 hours until the
chocolate is firm.  Let stand at room temperature, 15 to 20 minutes before
cutting with a sharp knife into bars.
Makes 36 bars
Per bar: 173 cal, 3g pro, 18g car, 10g fat, 10mg chol with butter, 1 mg
chol with margarine, 113 mg sod.
From WOMAN'S DAY 2/18/92
Shared by Robert Rostrup
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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