| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Cookie | 16 | Servings | |
INGREDIENTS
| 1/2 | c | Butter or margarine |
| 1/2 | c | Sugar |
| 1/2 | c | Brown sugar; packed firm |
| 1 | Egg | |
| 1/3 | c | Peanut butter |
| 1/2 | ts | Vanilla |
| 1 | c | Self-rising flour |
| 1 | c | Quick-cooking oatmeal |
| 1 | pk | (6-oz) chocolate chips |
| 1/2 | c | Powdered sugar |
| 1/4 | c | Peanut butter |
| 4 | tb | Evaporated milk; or more |
INSTRUCTIONS
GLAZE Cream butter, sugar & egg. Add peanut butter & vanilla & beat until smooth. Add flour & oatmeal. Spread in greased 13x9-inch pan. Bake at 350 for 20 minutes. Sprinkle chocolate chops over top & let stand 5 minutes. Combine glaze ingredients & drizzle on top. Cut into squares. RUBY HULING From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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