| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains, Eggs | Chocolate, Cakes | 6 | Servings | |
INGREDIENTS
| 1/2 | pk | (approximately 2 cups) milk chocolate |
| 1/3 | c | Creamy peanut butter |
| 2 | Eggs | |
| Cake mix | ||
| 1/2 | c | Chopped nuts |
| 1/2 | c | Water |
INSTRUCTIONS
Combine all ingredients in mixing bowl, beat for 2 minutes Pour batter into greased and floured 2-pound coffee can Place can in CROCK-POT. Cover top of can with 8 paper towels. Cover and bake on High 2 to 3 hours. From Rival Crock-Pot cookbook, date unknown From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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