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CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Chocolate, Pies & past	16	Servings

INGREDIENTS

18	oz	Choc. chip & walnuts refrigerated dough
3	c	Powdered sugar
1	c	Creamy peanut butter
2	tb	Butter; softened
1/4	c	Water
1	c	Milk chocolate chips; melted
16		Pecan halves

INSTRUCTIONS

Preheat over to 350F.
Press half of the cookie dough onto the bottom of an 8 or 9-inch ungreased
springform pan. Bake for 14 to 18 minutes, until golden brown. Cool for 15
minutes.
Combine other ingredients, adding more water 1 teaspoon at a time until
smooth. Spread this mixture over the baked crust. Then spread the melted
chocolate chips on top. Garnish with pecan halves, if desired.
Refrigerate 1 hour, or until the melted chocolate layer has set.
Recipe by: Pillsbury Bake-Off 1998
Posted to MC-Recipe Digest by "LAROSE, JOSEE" <[email protected]>
on 1998,

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