Are you holding fast to the Word of life? Are you revealing your desperation for the Bible by making it a priority to read it on a regular basis, both individually and as together as a family? Are you daily seeking to learn something new from the Scriptures? Do you follow what the Bible teaches regardless of the financial, emotional, or relational cost? Do you believe the Bible is sufficient to live a victorious spiritual life? Do you believe the Bible is the voice of God without error? Do you believe the Bible has authority over you? Do you hold fast to the Bible when everything in you during a trial screams at you to rely on your own wisdom? Do you believe you will have more joy and peace by following Scripture? Do you believe you live in a “crooked and perverse generation” that by necessity demands you hold fast to God’s Word? Are you standing firm in no way overcome by your trials because you are fully relying on the promises of God?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Chocolate, Pies & past	16	Servings

INGREDIENTS

18	oz	Choc. chip & walnuts refrigerated dough
3	c	Powdered sugar
1	c	Creamy peanut butter
2	tb	Butter; softened
1/4	c	Water
1	c	Milk chocolate chips; melted
16		Pecan halves

INSTRUCTIONS

Preheat over to 350F.
Press half of the cookie dough onto the bottom of an 8 or 9-inch ungreased
springform pan. Bake for 14 to 18 minutes, until golden brown. Cool for 15
minutes.
Combine other ingredients, adding more water 1 teaspoon at a time until
smooth. Spread this mixture over the baked crust. Then spread the melted
chocolate chips on top. Garnish with pecan halves, if desired.
Refrigerate 1 hour, or until the melted chocolate layer has set.
Recipe by: Pillsbury Bake-Off 1998
Posted to MC-Recipe Digest by "LAROSE, JOSEE" <JOSEE.LAROSE@bdc.x400.gc.ca>
on 1998,

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