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Chocolate Peanut Butter Cookie Pie

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Chocolate, Pies & past 16 Servings

INGREDIENTS

18 oz Choc. chip & walnuts refrigerated dough
3 c Powdered sugar
1 c Creamy peanut butter
2 tb Butter; softened
1/4 c Water
1 c Milk chocolate chips; melted
16 Pecan halves

INSTRUCTIONS

Preheat over to 350F.
Press half of the cookie dough onto the bottom of an 8 or 9-inch ungreased
springform pan. Bake for 14 to 18 minutes, until golden brown. Cool for 15
minutes.
Combine other ingredients, adding more water 1 teaspoon at a time until
smooth. Spread this mixture over the baked crust. Then spread the melted
chocolate chips on top. Garnish with pecan halves, if desired.
Refrigerate 1 hour, or until the melted chocolate layer has set.
Recipe by: Pillsbury Bake-Off 1998
Posted to MC-Recipe Digest by "LAROSE, JOSEE" <JOSEE.LAROSE@bdc.x400.gc.ca>
on 1998,

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“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”

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