| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Cookies, Desserts, Pnut butter |
24 |
Servings |
INGREDIENTS
|
|
-FHMN87A Phill Bower |
| 1 1/2 |
c |
Light brown sugar, packed |
| 1 |
c |
Butter |
| 1 1/2 |
c |
Peanut Butter |
| 1 |
|
Egg |
| 2 |
ts |
Vanilla |
| 2 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1 |
c |
Chocolate chips |
INSTRUCTIONS
In a large mixing bowl, cream butter and sugar until
light and fluffy. Beat in peanut butter, egg and
vanilla. Thoroughly blend flour and baking soda.
Gradually add to creamed mixture. Fold in chocolate
chips. Refrigerate dough for 1 hour. Preheat oven
to350 F. Shape dough into 3/4 inch balls. Place on
ungreased cookie sheets, 3 inches apart. With the
bottom of a glass, press each ball into a cookie 1 1/2
inches in diameter. Bake for 15 to 20 minutes or until
lightly browned. From : the Ultimate Peanut Butter
Cookbook by Arthur Boze
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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